in South Korea

Weekend update

The weekend’s almost over, and no war yet. All the talk of South Korea/North Korea playing their game of brinkmanship is making everyone anxious, but not panicking. This happens every year. That said, this summer’s edition is unusually intense.




I took Whiskey to the vet because he kept scooting his (clean) butt on the carpet and couch cover. I got some meds for him, and I hope it’s treating an actual condition. I would hate it if the butt-scooting is just a bad habit of his. The vet said that the anal glands were clear, and there’s no worms … so the medication was to get rid of a “protozoa infection” (according to Google Translate). I haven’t seen any butt-scooting since Thursday, so I’m hoping it worked. But maybe I just haven’t seen him.



The guilty party.



I made some Irish soda bread on Saturday, mixing three flours: Korean “strong”/high-protein flour (강력 밀가루), King Arthur Flour whole wheat, and King Arthur Flour rye flour. Not bad. Better than my previous attempt with Korean whole-wheat flour, which came out yellow (?), probably because there wasn’t any wheat germ in it? I don’t know.

Cheese is a luxury here, but I splash out every now and then on a block of Cathedral strong cheddar from Homeplus. Korean-style bacon (not the BBQ “bacon” aka samgyeopsal) is thinner and doesn’t seem to cook as easily, which is suspicious. I eat it anyway.

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