Aha, what’s this?
A new flavor! Probably specific to Korea, because:
Spice level threat:
Some of the chips:
I liked them. They smelled strongly of jalapeños, tasted like strong wasabi. Clear-your-sinuses wasabi.
After a few chips, they started tasting like delicious, melted brown butter. I thought I’d only eat a chip or two, then put it away. (I ate the whole bag.)