My biweekly foraging for food. Photos of things I found interesting. I didn’t buy any of the things I took pictures of. And the things I did buy, I didn’t take pictures of (a cucumber, an onion, a can of rebung, a bag of sayur, a packet of mi goreng, a bag of tepung, a bottle of kicap? Boring.).
Apa mild-mild ni? (I say this as one of them orang gila who’s always looking for the next, lebih pedas thing)
Don’t play-play one!
Foto yang kuambil khas bagi para penonton yang sedang berada di rumah.
These are those tiny cans of sardines. Gila! Murah lagi if I balik Sabah.
Tunafureeku (tuna flakes) Light Meal. “Goes great with salads. Let’s enjoy cooking!
” (Ah, Engrish
. Let me count the ways …)
And behind, you can see two things that I did
buy. Tepung pulut (future experiment yang 72% kemungkinan gagal). This attempt
to make something for my landlords’ Thanksgiving gagal dengan bangganya, my percubaan to make onde-onde came out … um. Apparently you can’t use plain rice flour. Hey, nobody told me.
Also, Indomie YANG KLASIK, none of those weird flavors they have now. My favourite mi segera since, I don’t know, as far back as I can remember? There were only two mi segera choices in the early 90’s: Maggi soup or Indomie goreng, and I’ve always hated soup. Oh, and Maggi had “5-minit spaghetti mee” for … not very long. It sucked.
Vegetarian Mock “Popk”. I think I used to have the mock duck version when I was younger. I remember it as being very chewy and squeaky, in a getah kind of way. Not that I know what it’s like to makan sikarap ha ha.