Post-health exam lunch

Another year, another annual health exam for my job contract. I went at around 3 pm, after an early breakfast and no lunch. 8 hour fast! I then stopped by a nearby restaurant for 돈가스 (don-kas-s) for 6,000 won. So many side dishes! I felt a bit guilty for being a solo table getting all these side dishes. But! I wasn’t the only solo table, so I guess it’s okay.

I don’t really care for all that sauce. Maybe I should ask for no sauce next time, but then again dish modifications are an only-in-America thing. I think?

Cat teeth scaling

Captain – my second cat – has been having awfully smelly breath for a while now. When I first adopted him from the shelter, he was already full-grown, had lived in several places, and already had a teeth plaque problem. The vet said a scaling wasn’t necessary just yet. Anyway, this week I decided that alright, let’s get this stinky breath FIXED. A different vet at the same clinic agreed that yes, it was time for a scaling, and also some periodontal disease meds.

I showed up at my reservation time of 11:30 am, and Captain went off for his blood draw. I stayed at the clinic for about 15 minutes, waiting for the bloodwork to be done. Everything was a go, except for the creatinine levels, which was at 1.9, when the recommended range was 0.8-1.8. Not too high, so it’s fine. But I’m going to have to figure out how to get him to drink more water. I’ve already been mixing in lots of water in his wet food? Ugh, I don’t know. So I signed the authorization papers for anesthesia and scaling (this was surprisingly in English, perfect English!), and was told to come pick him up anytime after 5 pm.

The process is much cheaper than in the US. It cost me 77,000 won for the actual scaling. And 55,000 won for the bloodwork.

Earlier that day, I had just gotten a vaccination for myself. 170,000 won! A bit of a pricey day for both the human and one of her animals.

Thanksgiving dinner, I guess

I feel like autumn hasn’t really ended just yet, because the leaves are still turning, and haven’t even fully dropped off yet. First snow has come and gone. It’s cold at night, so I guess it’s time to bring out the bak kut teh mix and chicken. And of course, I’m currently nursing a cold, even though I was a responsible little adult and got my flu shot!

Delivery sushi and other midweek adventures

It’s been a sushi week for me. Why? I don’t know. I just wanted to. Delivery sushi seems like an iffy idea, but it’s really not. I had kaiten sushi on Monday, and was still dreaming about it on Wednesday, so I ordered delivery sushi! It was cheaper to have it delivered, and a lot more variety and side dishes. In the picture, you can see some miso soup, some corn or cream of chicken soup (I don’t know?), a salad, and some assorted fried food … I split this up between dinner and breakfast, and it was amazing.

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2015 vs 2016 hair

On the left, 2015 long hair and my Samsung Galaxy S5. I HATED that stupid phone and Touchwiz or whatever their custom Android rom is. The only reason I had it was because (a) that’s the only decent phone that KT Olleh had on offer with their plan, and (b) my Nexus 4 doesn’t have the right bands and LTE for service here in South Korea. Yes, I know LTE is kind of available on the Nexus 4, but I can’t root my phone because Korean bank apps don’t like that, and I need my Korean banking apps.

On the right, 2016 me in the gym post-workout, with my new Motorola Z Play. The camera is just okay, but the battery life is amazing!

Incheon Airport observations

Some funny things I’ve noticed at immigration clearance:

  1. Two screens playing only SM Entertainment music videos, one after the other.
  2. Another screen on the wall next to the immigration counters, mostly advertising … LG plasma screens.

Window mesh replacement

screen1

Thanks for nothing, Whiskey. Whiskey has a habit of scratching at the window screen, and I had patched those up with 500 won premade patches, but this was going beyond the beyonds. Off I went to Gmarket to buy replacement parts. Not bad, it only cost me around 15,000 won for the screen and various other tools for the job.

I ordered on Friday morning, and a long thin box, similar to a poster box, arrived on Saturday morning. I love Korea’s delivery speed.

To prepare, I skimmed through an instructional YouTube video.

 

screen2

Pushing the new gasket in, with the special tool. I had waffled about buying a special tool just for this, but I’m glad I did. It was only 1,400 won, anyway. I swear, sometimes I’m stingy about the silliest things.

 

screen3

All done, kind of. It took me another hour or so to cut off the extra screen with a stationery knife.

Leftover meat

Way too much 삼겹살 left over from the work barbecue. 60근 had been ordered, and 60근 x 0.6 kg = 36 kg! I was sent home with a 2.5 kg pack. I asked how I was supposed to eat it, and was told: slowly. So I oven-baked all of it yesterday, a hot summer day. It’s in the freezer now.