Way too much 삼겹살 left over from the work barbecue. 60근 had been ordered, and 60근 x 0.6 kg = 36 kg! I was sent home with a 2.5 kg pack. I asked how I was supposed to eat it, and was told: slowly. So I oven-baked all of it yesterday, a hot summer day. It’s in the freezer now.