in Food

Patbingsu and barbecue chicken

I decided to try store-bought patbingsu. I have yet to try the fresh stuff, but I’ll get around to that soon enough, I’m sure. Summer days are pretty humid here. Iced ANYTHING is great.

Ice creams are ridiculously cheap. The shop near me sells popsicles (both juices and ice cream) for 250 won, and cones for 950 won. Patbingsu was 750 won, even though it was listed as 950. AND the retail price on the package says 2000 won.

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The spoon is hidden under the lid.

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Peel back the top, and there’s this frozen thing. I ran it through the microwave for 20 seconds.

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And then crushed it up with that tiny spoon! It was pretty basic: milky ice, four (count ’em!) pieces of sweet rice cakes, and red beans. You can add all sorts of other things, of course: sprinkles, fruit, chocolate, Pepero, jelly candies …

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I also found a cheap(ish) rotisserie chicken near my apartment. It’s a family-run hole in the wall, closed on Sundays! 8000 won for a “barbecue” chicken … as opposed to an order of fried chicken pretty much anywhere else for 16,000 won. For me, barbecue chicken means grilled and slathered with barbecue sauce. But when you think of it, rotisserie chicken = barbecue chicken …?

The cavity was stuffed with a couple of garlic cloves, and glutinous rice. AWESOME! It comes with the usual complimentary radish pickles. And sauces: sweet mustard sauce, a mix of salt and pepper, and a horseradish/soy sauce mix.

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