I had my first Korean-bbq-in-Korea experience today. Two servings of 삼겹살 (samgyeopsal: three-layered pork belly). This was somewhere in Bupyeong.
We ordered two servings (₩ 20,000), for two people. Restaurants here pretty much require a minimum order of two servings. Also ordered a little container of rice for ₩ 1000. Everything else was complimentary, as always: all the banchan, a claypot of soup, a claypot of steamed egg casserole.